Search results
Results from the WOW.Com Content Network
Sensu is a Latin word meaning "in the sense of". It is used in a number of fields including biology, geology, linguistics, semiotics, and law.Commonly it refers to how strictly or loosely an expression is used in describing any particular concept, but it also appears in expressions that indicate the convention or context of the usage.
Asarum sensu stricto (s.s.) : the North American species are monophyletic and are derived from within the paraphyletic Asian species group. Geotaenium is a sister to Asarum s.s., showing its close relationship to Asarum s.s.. Asiasarum is a sister to the Hexastylis + Heterotropa clade, showing several synapomorphies with this clade.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
In January, UC Davis announced the results of Chin's research: Of the tens of thousands of Chinese restaurants serving food in America, the Fongs' unsung little diner is the oldest one ...
That year, Leslie Pedley questioned the monophyletic nature of the genus, and proposed a split into three genera: Acacia sensu stricto (161 species), Senegalia (231 species) and Racosperma (960 species), the last name first proposed in 1829 by Carl Friedrich Philipp von Martius as the name of a section in Acacia, [16] but raised to generic rank ...
The Golden State has been a national leader in banning food additives, with Newsom signing a 2023 bill that made California the first state in the nation to prohibit four additives found in ...
Some products that have "American" as part of their names or slogans actually do very little assembling — if any — in the U.S. Here is a rundown of popular so-called American brands that ...
Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.