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Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.
But his favorite leek dish of all time is a leek bread pudding with Comté cheese and winter truffles, inspired by Chef Thomas Keller's famed dish at his restaurant Ad Hoc in Yountville, CA. "I ...
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Top Chef: Miami is the third season of the American reality television series Top Chef.It was first filmed in Miami, Florida, before concluding in Aspen, Colorado.The season was Emmy nominated for Outstanding Reality Competition Series, and garnered the Emmy Award for Best Editing in the category. [1]
Third Course: Seared Squab with Foie Gras, Shrimp, Braised Leeks & Lobster Sauce; Fourth Course: Braised & Grilled Beef Short Rib with Mushrooms & Romesco Sauce; Fifth Course: Tangelo Soup with Hawaiian Fruit, Surinam Cherry Sorbet & Bay Leaf Fritter; Marcel: First Course: Sea Urchin & Meyer Lemon Gelee with Fennel Cream, Caviar & Kalamata Oil
Braised ox cheek in star anise and soy sauce. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).
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Louis eschews big flavors and gimmickry for freshness and balance. Her dishes are ingredient-driven and satisfying, perhaps a signature appetizer of two eggs baked with cream and chopped green olives, or a ribeye steak with braised leeks and a poached duck egg. The warehouse space has been remodeled, but nothing about this restaurant is new ...