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The "rose mojito", which is a mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. [24] A mojito without alcohol is called a "virgin mojito" or "nojito". [25] The Cojito adds coconut flavor, often through the use of coconut-flavored rum. [26]
Strawberry mint sparkling limeade (Champagne, mint leaves, lime juice, honey) [4] Strawberry pom mojito (white rum, mint leaves, lime juice, pomegranate juice, club soda or lime soda, strawberries) [ 18 ]
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We also give the mule a holiday twist by using rosemary instead of mint. There’s also a sprig used as a garnish, so you get a whiff of the festive holiday fragrance with every sip. Get the Yule ...
Muddle lime with mint, agave, and Planas in a shaker. Fill with ice, shake well, pour into a highball glass, and add cranberry juice. Garnish with fresh cranberries, a lime wedge, and a mint sprig.
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Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.