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  2. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    2. Creamy Green Chile Chicken Cobbler. If you're craving the flavors of the Southwest, this green chile chicken cobbler should do the trick. The chiles and enchilada sauce add a little heat, while ...

  3. Portuguese cuisine - Wikipedia

    en.wikipedia.org/wiki/Portuguese_cuisine

    The Portuguese "canja", chicken soup made with pasta or rice, is a popular food therapy for the sick, which shares similarities with the Asian congee, used in the same way, indicating it may have come from the East. [77] In 1543, Portuguese trade ships reached Japan and introduced refined sugar, valued there as a luxury good.

  4. This Recipe For Lemon-Rosemary-Garlic Chicken And Potatoes ...

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    Get The Recipe: Lemon-Rosemary-Garlic Chicken And Potatoes. How This Recipe Comes Together. The most challenging part of the recipe is chopping the potatoes, which of course isn't even difficult ...

  5. Canja de galinha - Wikipedia

    en.wikipedia.org/wiki/Canja_de_galinha

    Soup of frango (literally "chicken congee"), or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisine. [1] The Portuguese term galinha literally means "hen", but became the generic name for the species, much like chicken in English. Portuguese chicken congee has the rice much more cooked than in most Western ...

  6. Skillet Fiesta Chicken & Rice Recipe - AOL

    www.aol.com/food/recipes/skillet-fiesta-chicken-rice

    Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. Stir the soup, water and chili powder in the skillet and heat to a boil.

  7. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

    homepage.aol.com/food/recipes/chicken-breasts...

    1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the halved potatoes with the olive oil and season with salt and pepper. Roast the potatoes for about 35 minutes or until tender and browned. Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter.

  8. Coxinha - Wikipedia

    en.wikipedia.org/wiki/Coxinha

    Chicken (sometimes cooked unripe jackfruit), broth, flour, sometimes potatoes, and requeijão [cream cheese] Media: Coxinha Coxinha ( Portuguese: [koˈʃĩɲɐ] , little [chicken] thigh ) is a popular food in Brazil consisting of chopped or shredded chicken meat , covered in dough , molded into a shape resembling a teardrop, battered and fried.

  9. Espetada - Wikipedia

    en.wikipedia.org/wiki/Espetada

    Espetada is usually accompanied by white rice or potatoes, and salad. In Madeira, beef on bay laurel skewers is a typical dish, with origins in the Strait of Câmara de Lobos. The meat, after being cut into cubes and before being grilled, is seasoned with salt, pepper, garlic and bay leaf. It is then cooked over hot coals or wood chips. [1]

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