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Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to ...
Unique Indo-Canadian food includes the East Indian roti wrap, which gained popularity in Toronto during the 1980s and 1990s; using North Indian/Pakistani bread and curries as stuffing, local chefs originally drew inspiration from the West Indian roti which had entered the city's food scene in the 1960s and 1970s after a wave of Caribbean ...
Another food item specific to the Maritimes is Moon Mist ice cream, a combination of banana, grape, and bubblegum ice cream exclusive to the region. Back in the first decade of the twentieth century, the wife of Thomas Ashburnham, 6th Earl of Ashburnham was a well known high-society patron in Fredericton , and her homemade mustard pickle recipe ...
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Български; Català; Чӑвашла; Cebuano
North American cuisines display influence from many international cuisines, especially European cuisine, and including Native American cuisine, Jewish cuisine, and Asian cuisine. As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines. These regions are part of North America, so these regional ...
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
Cuisine of Toronto – Toronto's is a large city with significant multicultural diversity due to recent immigration. As such, cuisines from around the world can be found there. [21] [22] Different ethnic neighborhoods throughout the city focus on specific cuisines. [23] Some of Canada's regional foods: Fish and brewis; Flipper pie; Jiggs dinner