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Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to ...
Pages in category "Caribbean cuisine" The following 82 pages are in this category, out of 82 total. ... About Wikipedia; Disclaimers; Contact Wikipedia; Code of Conduct;
In countries like Peru, there is a strong influence of the Inca and their cuisine. Potatoes are frequently grown as a result of this, and also plants such as quinoa . On the western coast of South America lies the Pacific Ocean , which provides a large array of seafood .
South American cuisine – Some of the richest food products of South America come from the middle of the continent, the Amazon basin. For example, the Amazon region provides a plethora of fresh fish and tropical fruits. [32] In countries like Peru, there is a strong influence of the Inca Empire and their cuisine.
Popular dishes in the Caribbean reflect the cultures that have influenced the region - Indigenous, African, European, Indian and Chinese. One dish common to many Caribbean countries is pelau, a mixture of saltfish, beef, rice and peas, pigeon peas, and other vegetables. A prominent African-influenced Caribbean dish, callaloo, combines leafy ...
Jamaican cuisine is available throughout North America, the United Kingdom, and other places with a sizeable Jamaican population or descendants, [86] [87] such as coastal Central America [7] [8] [11] and the Caribbean. Jamaican food can be found in other regions, and popular dishes often appear on the menus of non-Jamaican restaurants.
Steak. North American Cuisine includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, African American cuisine, Mexican cuisine, Caribbean cuisine and Central American cuisine.
Canada is considered one of the top whisky-producing countries, and is most renowned for rye whisky. [143] Regulation states that Canadian whisky must age for a minimum of three years and be kept in oak barrels. [143] Canada houses about thirty whisky distilleries across the country, and produces 54.2 million liters. [144]