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In Mexico, C. argyrosperma seeds are an important food product. Some varieties have been bred with seeds that have oil content as high as 39 percent and protein content 44 percent. Seeds are eaten raw, roasted, toasted, or ground. Cucurbita seeds and C. argyrosperma seeds in particular are an important part of recipes for traditional sauces ...
Calabaza fruits for sale in a supermarket in the Philippines Calabaza vine. Calabaza is the generic name in the Spanish language for any type of winter squash.Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines.
The English word calabash is loaned from Middle French: calebasse, which in turn derived from Spanish: calabaza meaning gourd or pumpkin. The Spanish word is of pre-Roman origin. It comes from the Iberian: calapaccu, from -cal which means house or shell. It is a doublet of carapace and galapago.
Calabaza, a winter squash common in Cuba, Florida, Puerto Rico, and the Philippines Butternut squash is a variety of winter squash. Four species in the genus Cucurbita yield cultivars that are grown as winter squashes: C. argyrosperma, C. maxima, C. moschata, and C. pepo. Cultivars of winter squash that are round and orange are called pumpkins.
A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white outer husk, and are light green after the husk is removed. Some pumpkin cultivars are ...
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The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise ...
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
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