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A school uniform is a uniform worn by students primarily for a school or otherwise an educational institution. [1] They are common in primary and secondary schools in various countries and are generally widespread in Africa, Asia, Oceania, and much of the Americas, but are not common in the United States, Canada, and most countries in continental Europe.
Aramark is an American food service and facilities services provider to clients in areas including education, prisons, healthcare, business, and leisure. It operates in North America (United States and Canada) and an additional 14 countries, including the United Kingdom, Germany, Chile, Ireland, and Spain.
School uniforms were introduced to Romania in 1897 by academician Theodor Costescu when they worn by students in Turnu Severin. Its use broadened in tandem with Spiru Haret's educational reforms in the 1900s. Uniforms fell out of favour somewhat in the 1990s due to their association with the Socialist Republic of Romania.
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
School uniforms vary from a standard issue T-shirt to rigorous requirements for many items of formal wear at private schools. School uniforms are in place in many public schools as well. Countries where mandatory school uniforms are common include Japan, South Korea, Hong Kong, Thailand, India, Australia, UAE, Singapore, Albania, Philippines ...
The Special Food Service Program for Children was created as an amendment to the NSLA in 1968. According to the USDA, “the 3 year pilot provided grants to States to help provide meals for children when school was not in session. [9] ” Under the umbrella of the Special Food Service Program were two categories: Summer and Child Care.
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
In the United States, school meals are provided either at no cost or at a government-subsidized price, to students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. [1]
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