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It is often simply called a book club, a term that may cause confusion with a book sales club. Other terms include reading group , book group , and book discussion group . Book discussion clubs may meet in private homes, libraries , bookstores , online forums, pubs, and cafés, or restaurants, sometimes over meals or drinks.
The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer; The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander; The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier
This is a list of book sales clubs, both current and defunct. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The charter clubs were the Cadmean Circle, Clionian Club and Highland Book Club of Birmingham; No Name Club of Montgomery; Progressive Culture Club, Decatur; and Study Club, Selma. Approximately 130 women comprised the total membership. In 1921, 26 years after the federation, there were 225 clubs with a membership of 10,000 in the organization. [1]
The Book Club of California is a non-profit membership organization of bibliophiles based in San Francisco, operating continuously since 1912.Its mission is to support the history and art of the book, including fine printing related to the history and literature of California and the western states of America through research, publishing, public programs, and exhibitions.
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General Cooking: The Essential New York Times Cook Book: Classic Recipes for a New Century by Amanda Hesser; Healthy Focus: The Simple Art of EatingWell Cookbook by Jessie Price & the EatingWell Test Kitchen; International: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young
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