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The serrated edges of tiger shark teeth A hunting knife with a serrated back edge Serrated leaves of the stinging nettle, Urtica dioica A Meyerco bolt action knife, designed by Blackie Collins, and featuring a partially serrated blade. Serration is a saw-like appearance or a row of sharp or tooth-like projections. A serrated cutting edge has ...
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
A hori-hori, sometimes referred to as a "soil knife" or a "weeding knife", is a heavy serrated multi-purpose steel blade for gardening jobs such as digging or cutting. The blade is sharp on both sides and comes to a semi-sharp point at the end.
Bread knife: A knife with a serrated blade for cutting bread; Boning knife: A knife used for removing the bones of poultry, meat, and fish. Fillet Knife: A knife a with flexible blade used to separate meat or fish from bones. Butcher's Knife: A knife designed and used primarily for the butchering and/or dressing of animals.
Bread knives are usually between 15 and 35 cm (6 and 14 in). [4] An offset serrated knife uses an offset handle to ensure the cook's knuckles will not touch the cutting surface when the blade has cut all of the way through the food.
It comes with a 13-inch chef knife, 13-inch carving knife, 13-inch bread knife, 12-inch Santoku knife, 9.5-inch utility knife, 8-inch paring knife, 6-piece serrated steak knives, sharpener and ...
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