Search results
Results from the WOW.Com Content Network
Pierre Troisgros (3 September 1928 [1] – 23 September 2020) [2] was a French chef and restaurateur, best known for his restaurant Frères Troisgros. [3] Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, [4] where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. [5]
In 1992, Ladenis was the first named chef to move his restaurant into a five star hotel, the Grosvenor House Hotel in Mayfair and his former two Michelin star restaurant on Great Portland Street was converted into the bistro-style Nico Central. [6] [7] In 1995 Chez Nico at 90 Park Lane was awarded three Michelin stars. [8]
Clare Smyth, then-head chef of Michelin-starred Restaurant Gordon Ramsay, lost the Northern Ireland heat to Danny Millar in series four (2009). She is a chef patron of a London restaurant Core, which holds three Michelin stars since the 2021 Michelin Guide, making her the first ever female three-star British chef. [111]
Some of the menu highlights include wood-fired branzino with sweet and sour escabeche, a recipe from Sanchez’s grandmother; wood-fired Basque-style turbot to share; glazed bone-in short rib slow ...
Elcielo Miami, a Colombian restaurant with locations in Washington, D.C., Bogota and Medellin, earned a one-star Michelin rating. Mario Alzate This chef led a restaurant to a Michelin star.
Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
After leaving school at age 16, Roux undertook apprenticeship work with Master Patissier Henri Hellegouarch in Paris. [1] From summer 1979 until January 1980, he worked as a commis de cuisine at Le Gavroche, under both his father and his uncle.
For the 2010 San Francisco Bay Area Michelin Guide, Mina's San Francisco restaurant, Michael Mina, was demoted to one Michelin star, then it was excluded altogether from the starred list in 2011. For 2012, it returned to the starred list with one Michelin star. In October 2011, it was awarded Esquire Magazine's Restaurant of the Year. In 2018 ...