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Bromoxynil is an organic compound with the formula HOBr 2 C 6 H 2 CN. It is classified as a nitrile herbicide, and as such sold under many trade names.It is a white solid. It works by inhibiting photosynthesis.
2,4-DB or 4-(2,4-dichlorophenoxy)butyric acid is a selective systemic phenoxy herbicide used to control many annual and perennial broad-leaf weeds in alfalfa, peanuts, soybeans, and other crops. Its active metabolite, 2,4-D, inhibits growth at the tips of stems and roots. It is classified in toxicity class III.
This is a list of herbicides. These are chemical compounds which have been registered as herbicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]
Benfluralin (or Benefin) is a herbicide of the dinitroaniline class. The mechanism of action of benfluralin involves pre-emergent inhibition of mitosis, root and shoot development, [3] same as trifluralin, from which benfluralin was developed in 1963. [4] Shows states where benefin (as Balan DF) is registered (Green) or not (Red).
Ioxynil is a post-emergent [4] selective nitrile herbicide. It is used in Australia, New Zealand [ 5 ] and Japan [ 6 ] to control broadleaf weeds via the inhibition of photosynthesis . It is used notably on onion crops, [ 7 ] among others, normally at 300–900 g/Ha. [ 8 ]
It functions by inhibiting photosynthesis and thus is a nonselective herbicide. It is used to control grasses, broadleaf, and woody plants. In the United States approximately 33% is used on alfalfa, 31% in forestry, 29% in industrial areas, 4% on rangeland and pastures, and < 2% on sugarcane. [2] Hexazinone is a pervasive groundwater contaminant.
Bentazon is a selective herbicide as it only damages plants unable to metabolize the chemical. [1] It is considered safe for use on alfalfa, beans (with the exception of garbanzo beans [1]), maize, peanuts, peas (with the exception of blackeyed peas [1]), pepper, peppermint, rice, sorghum, soybeans and spearmint; as well as lawns and turf. [3]
Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.
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