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Don't get us wrong; we love sweet potato fries, but if you're eating one sweet potato a day, this isn't the best way to digest them—especially if frying is involved.
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Sweet potato feathery mottle virus and Sweet potato chlorotic stunt virus [2] References This page was last edited on 6 November 2024, at ...
The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [ 19 ] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [ 20 ]
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [3] [4] The young shoots and leaves are sometimes eaten as greens.
The naturally occurring host, and namesake for the virus is Ipomoea batatas (sweet potato). Even though SPMMV is found naturally in sweet potato, scientists have been able to experimentally transmit the virus to different species including beets, sowbane, devil’s snare, makhmali, tomato, tobacco, petunia, and zinna.
A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. By Burgess’s estimation ...
Sweet potato leaf curl virus is commonly transmitted from insect to plant by whiteflies (Bemisia tabaci). [ 5 ] [ 4 ] Additionally, it can be transmitted from plant to plant via vegetative propagation , grafting , or the seeds. [ 4 ]