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the EU, defines biopesticides as "a form of pesticide based on micro-organisms or natural products". [ 4 ] the US EPA states that they "include naturally occurring substances that control pests (biochemical pesticides), microorganisms that control pests (microbial pesticides), and pesticidal substances produced by plants containing added ...
A non-exhaustive list of organic approved pesticides with their median lethal doses: Boric acid is used as an insecticide (LD 50: 2660 mg/kg). Copper(II) sulfate is used as a fungicide and is also used in conventional agriculture (LD 50 300 mg/kg). Conventional agriculture has the option to use the less toxic Mancozeb (LD 50 4,500 to 11,200 mg/kg)
The National Organic Standards Board (NOSB) is an advisory board that makes recommendations to the United States Secretary of Agriculture on organic food and products. . Members are appointed by the Secretary and these make recommendations, one of the most important of which is to review and develop the National List of Approved and Prohibited Sub
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The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1] The University of Hertfordshire maintains a database of the chemical and biological properties of these materials, [ 2 ] including their brand names and the countries and dates where and when they have been ...
Acephate is an organophosphate foliar and soil insecticide of moderate persistence with residual systemic activity of about 10–15 days at the recommended use rate. It is used primarily for control of aphids, including resistant species, in vegetables (e.g. potatoes, carrots, greenhouse tomatoes, and lettuce) and in horticulture (e.g. on roses and greenhouse ornamentals).
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The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.
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