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Second position: arms are out to the sides, angled down and forward, with palms facing forward. Elbows are slightly lower than the shoulders, and wrists are level with the elbow. Third position: arms are curved as in the first position and raised just above and slightly forward of the head. Combinations of the basic arm positions are called:
Demi-bras ('half arms') holds the arms between first and second position, outstretched with palms presented towards the audience. Demi-seconde ('half second') holds the arms low out to the side as if grazing the tutu, palms generally down.
First position: the dancer stands as if holding a large, round object in front of the body, with a distance of one foot between their two hands. [6] Second position: the dancer extends both arms perpendicularly from the body in a T-shaped position, with the elbows facing back and the fingers curved slightly. [6]
Ballet technique is also used to exhibit ballon, the appearance of gravity-defying lightness, during leaps. Pointe technique is the part of ballet technique concerned with dancing on the tips of fully extended feet. The core techniques of ballet are common throughout the world, though there are minor variations among the different styles of ballet.
In 1725, dancing master Pierre Rameau credited the codification of these five positions to choreographer Pierre Beauchamp. [1] Two additional positions, known as the sixth and seventh positions, were codified by Serge Lifar in the 1930s while serving as Ballet Master at the Paris Opéra Ballet, though their use is limited to Lifar's choreographies.
Second half-box: Backwards-side-together. Every step is with full weight transfer. During the second and fourth step it is advised the foot to travel along two sides of the box, rather than along its diagonal. [2] Rhythm varies, e.g., it is "1-2-3,4-5-6" in Waltz and "slow quick quick, slow quick quick" in Rumba.
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Arms are held in front of the body in all positions, so as to be anatomically correct. [3] [4] Feet are low in the cou de pied position, with the toe of the working foot behind the ankle of the standing leg. [3] Pirouettes are performed with a low leg position, a result of the long skirts worn by ladies during his time. [3]
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