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Rozanne Gold is an American chef, journalist, cookbook author, and international restaurant consultant.A four-time winner of the James Beard Award, she is a graduate of Tufts University in psychology and education, and holds an MFA in poetry from the New School for Social Research in New York City.
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
[6] [7] The resulting cookbook, Mastering the Art of French Cooking, proved groundbreaking and has since become a standard guide for the culinary community. [8] Beck, Bertholle, and Child wanted to distinguish their book from others on the market by emphasizing accurate instructions and measurements in their recipes, and authenticity whenever ...
Best TV Chef Cookbook – GourmandCookbook Awards (2014) Ambassador of Greek and Parian Cuisine (2013) Global Culinary Ambassador – Chef Club N.Greece – US Congress (2013) Service to the Industry – Epicurian Club Boston (2011) Woman Chef – Gourmand Cookbook Awards (2010) Best Greek Cuisine – Papadakis Restaurant – Toques D'OR (2009)
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Laurie Colwin (June 14, 1944 – October 24, 1992) was an American writer who wrote five novels, three collections of short stories and two volumes of essays and recipes. [1]
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
The Club held hands-on private and group cooking tutorials at its Haslemere cooking school, [5] and on the social side organised gourmet nights at selected restaurants and venues. [ 6 ] [ 7 ] Between 1983 and 2009, the Club organised sixteen gourmet trips to India and other countries, where a small group of enthusiasts engaged in sightseeing as ...
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