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  2. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, with a minority of non-Bengalis, many used to cuisines from different traditions and regions. [2] [3] [4]

  3. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.

  4. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]

  5. List of Bangladeshi sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_sweets...

    This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.

  6. Kati roll - Wikipedia

    en.wikipedia.org/wiki/Kati_roll

    A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.

  7. Bhalobasa Bhalobasa (2008 film) - Wikipedia

    en.wikipedia.org/wiki/Bhalobasa_Bhalobasa_(2008...

    Bhalobasa Bhalobasa (translation: Love Love) is a 2008 Bengali film by Rabi Kinagi.This movie is the second film of both Hiran Chatterjee and Srabanti Chatterjee.After five-week running success prompted producer Ashok Dhanuka added one more song "Bol Raja Chai Kemon Rani" to the film after shooting it right after Kali Puja.

  8. Bhalobasa Bhalobasa - Wikipedia

    en.wikipedia.org/wiki/Bhalobasa_Bhalobasa

    Bhalobasa Bhalobasa (lit. ' Love Love ' or ' Love is Love ' in Bengali) may refer to: Bhalobasa Bhalobasa, a 1985 Indian film directed by Tarun Majumdar, starring Tapas Paul and Deborshree Roy; Bhalobasa Bhalobasa, a 2008 Indian film directed by Ravi Kinagi, starring Hiran Chatterjee and Shrabanti Chatterjee

  9. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.