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Vicky Longomba, the father of Awilo Longomba, was a founding member and lead vocalist of Tout Puissant OK Jazz.. Awilo Longomba was born Louis Albert William Longomba on 5 May 1962, in Kinshasa (formerly Léopoldville) to a Mongo father and a Ngombe mother from Équateur Province.
Soukous was chosen by Island Records producer Ben Mandelson and Togolese entrepreneur Richard Dick as the title of a 1982 compilation, Sound D'Afrique II: Soukous. The compilation included music from Mali and Cameroon alongside "Madeleina," a track from Pablo 'Porthos' Lubadika's 1981 album Ma Coco, which gained significant attention in Europe. [8]
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Tip: If you'd like to add a vegetable to this casserole, stir in 4 cups spinach with the chicken in step 3, or add 2 cups of broccoli florets to the pasta during the last 2 minutes of its cook ...
In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [2]
1. In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain. 2. In a large nonreactive bowl, combine 2 tablespoons of the olive oil with the garlic ...
In 1988, prolific musician Tabu Ley Rochereau exiled to France to escape Mobutu Sese Seko's regime in his native Democratic Republic of the Congo. [1] Rochereau was one of the key originators of soukous, which evolved from Congolese rumba in the 1960s; the genre was described in one review of Babeti Soukous as a "highly danceable modern African style" and a "Central African sound."
Ingredients: 4 garlic cloves, creamed. 1 teaspoon dry mustard. 1 tablespoon capers, plus brine. 4 anchovies, chopped. 1 tablespoon red wine vinegar. Juice of 3 lemons