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Milky Mist was founded in 1985 initially as a milk trading company. [7] [3] In 1994, Milky Mist began producing paneer and subsequently other dairy items including curd, butter, cheese, yogurt and ice cream. [7] Milky Mist's initial plant was set up in a 2 acres of land in Chithode, Erode district. In 2019–20, Milky Mist shifted its ...
In 1999 Dutch multinational Numico Ltd, through its subsidiary company Nutricia (India) Pvt Ltd acquired dairy business from HLL and launched Anik Anytime Dairy whitener. [3] [4] The company expanded distribution to 1000 distributors & 3.1 lac outlets; In 2003, a Consortium of 4 companies headed by Mirage Impex acquired the business from Nutricia.
Harichand Megha Dalaya (22 October 1921 – 14 September 2004) was the inventor of the first spray-dryer for buffalo milk in the world. His invention revolutionized India's dairy farming industry (Operation Flood) and laid the foundation for Amul cooperative's immense success.
A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.
Typically, cows are milked every 12 hours, but for a show, showmen often "bag" the cow’s udder, meaning the cow may go 14–16 hours between milkings. Many showmen use a product called Final Mist, a spray applied to a sponge or towel and wiped onto the animal's ribs to give it a shiny appearance and highlight the ribs.
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Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%. [4] Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α ...
The spray drying technique was first described in 1860 with the first spray dryer instrument patented by Samuel Percy in 1872. [citation needed] With time, the spray drying method grew in popularity, at first mainly for milk production in the 1920s and during World War II, when there was a need to reduce the weight and volume of food and other materials.