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Raventós i Blanc is a Catalan winery and family business founded in 1497 in Sant Sadurní d'Anoia, Penedès, Catalonia, Spain, [1] a wine region known for Cava sparkling wine. The estate of the Raventós family covers about 90 hectares of vineyards and woodlands.
The 1997 Le Mesnil blanc de blancs made entirely from Chardonnay. Champagne Salon is a small producer of Champagne made in the blanc de blancs style. [1] Salon, along with Delamotte, is part of the Laurent-Perrier group since 1989.
A rise in consumer demand and an ever-broadening selection of cool climate grapes has led to an increase in fresh and delightful sparkling wines ranging from bone dry extra brut to off-dry demi-secs, from blanc de blanc to blanc de noir to sparkling rosé. Valdivieso produce 60% of all sparkling wine in Chile.
Display bottle of Grande Cuvée, Krug's non-vintage brut. Krug produces mainly Krug Grande Cuvée, supplemented by a non-vintage rosé, a vintage blanc, a vintage blanc de blancs from the Clos du Mesnil in the Cotes de Blancs, a vintage blanc de noirs from the Clos d'Ambonnay and older vintages released as Krug Collection series.
Ruinart Blanc de Blancs is the flagship of Maison Ruinart. The cuvées named R de Ruinart include both Brut non-vintage and vintage wines, with the non-vintage minimum 40% Chardonnay, and 60% Pinot noir, with 25% reserve wines, while proportions vary in the vintage wine. Also produced are non-vintage Ruinart Blanc de Blancs, 100% Chardonnay ...
Blanc de Champagne is an alternate name for several wine grape varieties including: Chardonnay; Luglienga; Pinot blanc; Shampanchik; Other uses. Blanc de blancs, ...
The Armand de Brignac champagnes are produced in a multi-vintage style, and the Brut Gold cuvée is a blend of the grape varieties Pinot Noir, Pinot Meunier, and Chardonnay. [4] Two other cuvées, a Rosé and a Blanc de Blancs (100% Chardonnay), were released in 2008. [5] In 2015, a Demi Sec and a Blanc de Noirs (100% Pinot Noir) also joined ...
The first winery acquired by Herman Cruse, in 1852, was Château Laujac in Bégadan, Gironde, in the heart of the Médoc area. [5] [8] The estate has remained in the hands of the Cruse family since; from 1962 it was managed by Herman's great-great-grandson Bernard Cruse, as is the adjacent estate of Château Laffitte Laujac.