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2. How to Eat Leeks 14 Delicious Ways—From Dips and ... - AOL

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   Leeks rarely seem to be the center of attention, and that's a shame. They often come in second or third place, used when other alliums such as onions, shallots, and scallions are unavailable. One ...

3. Chefs Swear by This Underappreciated Veggie—Here's ... - AOL

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   The Best Way to Cook Leeks. Chef Luke Venner of Elm restaurant in New Canaan, CT likes to use gentle cooking techniques for leeks like poaching or glazing them in butter and stock to bring out ...

4. Woody Harrelson Just Shared a Creamy 4-Ingredient Soup ... - AOL

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   In a small pan, lightly cook the leeks in a splash of water, or gently fry them in vegetable oil until tender. Step 3 Place half the potatoes, half the water and the rest of the ingredients ...

5. The 4-Ingredient Soup I Make All Winter Long - AOL

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   1 large onion, thinly sliced, or 1 leek halved lengthwise, well cleaned, and sliced. 4 large, unpeeled garlic cloves, optional. 5 tablespoons olive oil, divided. 4 cups vegetable stock. Salt, to taste

6. 50 Savory Leek Recipes to Embrace and Make During Peak Leek ...

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7. 9 Seasonal Winter Vegetables We're Celebrating (& The Recipes ...

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   Leeks: Potato & Leek Soup While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden.

8. I Take Soup Season A Little Too Seriously - Here's All The ...

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   While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until golden for a crispy topping! ... 5 easy ways ...

9. 24 Vegetarian Mediterranean Diet Dinner Recipes - AOL

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   This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...