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  2. Char Siu Pork Buns Recipe - AOL

    homepage.aol.com/food/recipes/char-siu-pork-buns

    Slice the pork loin lengthwise and then cut the 2 strips in half crosswise to make 4 strips. Score the meat all over with a knife to help the marinade soak in.

  3. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...

  4. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

  5. The 5 Must-Try Dishes to Order if You’ve Never Had Dim Sum

    www.aol.com/5-must-try-dishes-order-163000137.html

    These baos are popular at dim sum restaurants and Chinese bakeries alike, and for good reason. The sweet, rich barbecue flavor and meltingly tender char siu meat are a match made in pork paradise ...

  6. Baozi - Wikipedia

    en.wikipedia.org/wiki/Baozi

    Cha siu bao, Charsiu bau: 叉燒包 chāshāobāo caa1 siu1 baau1: manapua, Siopao: Filled with Cantonese barbeque (char siu) Goubuli: 狗不理 gǒubùlǐ: a well known restaurant chain specializing in baozi considered characteristic of Tianjin, Northern China; Its name literally means, "Dog ignores it". Xiaolongbao: 小籠包/小笼包 ...

  7. Made With Lau - Wikipedia

    en.wikipedia.org/wiki/Made_With_Lau

    Other recipes featured on the channel include egg drop soup, hot and sour soup, tangyuan soup, congee, Chinese steamed eggs, rainbow chicken vegetable stir fry, chow mein, chow fun, ginger egg fried rice, zongzi, Kung Pao chicken, and char siu. [a]

  8. Siu yuk - Wikipedia

    en.wikipedia.org/wiki/Siu_yuk

    Siu yuk is made by roasting an entire pig with seasonings, such as salt and vinegar [1] in a charcoal furnace at high temperature. [2] Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain with its skin, but it is sometimes served with soy sauce or hoisin sauce.

  9. Siu mei - Wikipedia

    en.wikipedia.org/wiki/Siu_mei

    Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.