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  2. Soursop - Wikipedia

    en.wikipedia.org/wiki/Soursop

    Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [ 4 ] [ 5 ] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [ 5 ]

  3. Ruta graveolens - Wikipedia

    en.wikipedia.org/wiki/Ruta_graveolens

    Ruta graveolens, commonly known as rue, common rue or herb-of-grace, is a species of the genus Ruta grown as an ornamental plant and herb.It is native to the Balkan Peninsula.

  4. Annona - Wikipedia

    en.wikipedia.org/wiki/Annona

    Annona or Anona (from Taíno annon) is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae.It is the second largest genus in the family after Guatteria, [3] containing approximately 166 [4] species of mostly Neotropical and Afrotropical trees and shrubs.

  5. Annonaceae - Wikipedia

    en.wikipedia.org/wiki/Annonaceae

    The Annonaceae are a family of flowering plants consisting of trees, shrubs, or rarely lianas [3] commonly known as the custard apple family [4] [3] or soursop family.With 108 accepted genera and about 2400 known species, [5] it is the largest family in the Magnoliales.

  6. Graviola Ewing - Wikipedia

    en.wikipedia.org/wiki/Graviola_Ewing

    Graviola Ewing (6 September 1930 – 27 March 2020) was a Guatemalan sprinter. [ 1 ] [ 2 ] She competed in the women's 100 metres at the 1952 Summer Olympics . [ 3 ] She was the first woman to represent Guatemala at the Olympics.

  7. Annonamine - Wikipedia

    en.wikipedia.org/wiki/Annonamine

    Annonamine is a benzylisoquinoline alkaloid isolated from Annona muricata [1] (commonly known as soursop, graviola, guanabana, paw-paw and sirsak), a plant commonly used in folk medicine by indigenous communities in Africa and South America. [2] Structurally, it contains an aporphine core featuring a quaternary ammonium group.

  8. List of Brazilian fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_fruits

    CAVALCANTE, Paulo B. Frutas comestíveis da Amazônia.5. ed. Belém: Edições CEJUP, 1991; CNPq/Museu Paraense Emílio Goeldi, 1991. 279 p. (Coleção Adolpho Ducke

  9. Amazonian cuisine - Wikipedia

    en.wikipedia.org/wiki/Amazonian_cuisine

    Staples of Amazonian cuisine include manioc, a starchy root vegetable, as well as fruit. Juices and ice creams are made from them, including acerola, graviola, fruta de conde (also referred to as ata in Spanish and as sugar-apple in English), and cupuaçu. Açai is gaining widespread renown.