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Sign outside Moto. Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
As a child, Cantu was fascinated with science and engineering. While working in a fast food restaurant, he discovered the similarities between science and cooking and decided to become a chef. In 1999, he was hired by his idol, Chicago chef Charlie Trotter. In 2003, Cantu became the first chef of Moto, which he later purchased.
Duffy appeared as a judge for four seasons (2011–2014) on the Chicago Restaurant Pastry Competition reality TV show. [17] The 2015 Netflix documentary For Grace centers on Duffy and his journey to becoming a three-Michelin-starred chef. [18] In 2018 Duffy appeared as a guest judge in the season finale of Top Chef: Colorado. [19]
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Jake Bickelhaupt is an American chef based in Chicago, Illinois. His two-Michelin-star [1] restaurant 42 Grams was the subject of a 2017 documentary of the same name.[2] [3] The film focuses on Bickelhaupt and his then-wife, Alexandra Welsh, as they turned an illegal restaurant operating out of his home into the brick-and-mortar 42 Grams [4] [5] in less than a year.
June 8 (Reuters) - U.S. celebrity chef Anthony Bourdain, host of CNN's food-and-travel-focused "Parts Unknown" television series, killed himself in a French hotel room, officials said on Friday ...
Charlie Trotter's restaurant in Chicago opened in 1987. It was named as the 30th- best restaurant in the world by Restaurant Magazine , and 5th-best in the United States in 2007. [ 7 ] In 2010 Charlie Trotter's was one of three restaurants in Chicago to be awarded two stars by the Michelin Guide .
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