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[4] [5] The fig-cake is not a literal cake made as a pastry with a dough batter, but rather a thick and often hardened paste of dried and pressed figs made into a loaf, sold by weight and eaten as a snack or dessert food in Mediterranean countries and throughout the Near East. It is named "cake" only for its compacted shape when several are ...
Fig Bars. This simple fruit bar is an elevated version of nostalgic Fig Newtons! With a tender wheat-blend dough and dried fig filling, they make the perfect post-lunch treat. Get the Fig Bars recipe.
İncir Uyuşturması or İncir Uyutması, or, 'bring the figs to sleep' Dairy Dairy dessert made from dried figs, cow milk, goat milk and sugar. From the city of İzmir. İrmik Helvası: Halva Kabak tatlısı: Fruit Candied pumpkin garnished with walnuts and fresh kaymak cream (sometimes) (also sometimes topped with tahin). Kadayıf ...
To make the filling, combine the figs and the orange zest in a food processor, and process for 1 minute, until thoroughly chopped. Transfer the fig mixture to a large bowl. Add the almonds, marmalade, chocolate chips, sugar, cocoa powder, cloves, and cinnamon, and mix thoroughly.
Hoşaf (Turkish, from Persian خوشآب khosh ab meaning nice water) [1] is an Iranian and Turkish dessert made of dried fruits like raisins, dried prunes, apricots, and figs boiled in water with some sugar and left to cool. Hoşaf may also contain cinnamon or cloves. It is often consumed with dishes without juices, such as pilav and makarna ...
Traditional dessert flan with pine nuts, dried figs, raisins, fennel seeds and grappa: Pinza bolognese: Mostarda-filled pastry from Bologna Pinza triestina: Julian Easter bread Piparella Sicilian and Calabrian biscuit made with flour, honey and almonds Pistiddu: Sardinian Vincotto-filled pastry Pitta di San Martino Christmas pastry from Calabria
So we dug into our archives to find 15 Christmas tree dessert recipes to fit the bill. They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind.
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature