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Džatky, small balls made of mashed potatoes and flour, often served with bacon, typical Spiš dish; Segedínsky guláš (Szeged goulash): a dish consisting of pork stew with sauerkraut and cream or sour cream, usually served with steamed dumpling slices ; Rezeň: schnitzel, usually breaded; Vyprážaný syr; Držková polievka; Christmas carp
The Slovak Halušky (Hungarian: Galuska) is also similar. Before the use of mechanical devices, the noodles were shaped by hand or with a spoon, and the results resembled Spatzen (plural of Spatz, meaning 'sparrows', 'sparrow' is Spatz or Sperling in German; Spätzle is the diminutive of Spatz, unchanged in plural).
Thick stew made from pemmican (a mix of dried meat, fat, and cereal) or other meat, thickener such as ground biscuits, and water. Used on expeditions to frozen polar regions. Hot pot: China Taiwan Mongolia: Various Stew made with a variety of raw meats, seafood, vegetables, noodles, dumplings, etc., all cooked at the table in a simmering hot ...
1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...
The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, " Профессор кислых щей " ("sour shchi professor"), is used to express an ironic or humorous attitude toward a person who makes a pretense of having considerable knowledge.
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]) (Hungarian: juhtúrós galuska, csírásgaluska, sztrapacska, or nyög[venyel]ő, Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
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Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .