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Two unopened bottles of Amarone. Amarone della Valpolicella, usually known as Amarone (UK: / ˌ æ m ə ˈ r oʊ n eɪ,-n i /, [1] [2] Italian: [amaˈroːne]), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape ...
In the 1980s and 1990s, the Amarone wines of Valpolicella experienced a spike in popularity on the world's wine market. Production of Amarone jumped from 522,320 US gallons (19,772 hectoliters) in 1972 to 1.2 million gallons (46,500 hl) by 1990. By 2000 Amarone production grew to over 3.9 million gallons (148,000 hl).
The major wine regions of India highlighted. To the north is Kashmir and Punjab. To the south (clockwise from top) is Maharashtra, Andhra Pradesh, Tamil Nadu, Karnataka, and Goa. The modern Indian Wine market is small but growing; annual per capita consumption of wine in the country is a mere 9 millilitres, approximately 1/8000th that of France ...
Indian-made foreign liquor (IMFL) is the official term used by governments, businesses and media in India to refer to all types of liquor manufactured in the country other than indigenous alcoholic beverages such as feni, toddy, arrack and others.
Four Seasons Wines Limited is an Indian winery which was established in 2006, based in Bangalore, India. [1] It produces wines from grapes grown around Sahyadri valley in Maharashtra . It is a subsidiary of United Spirits Limited (USL), which is itself part of the United Breweries Group (UB Group). [ 2 ]
Palm wine (3 P) Pages in category "Traditional Indian alcoholic beverages" The following 13 pages are in this category, out of 13 total.
Sula Vineyards (or "Sula") is a winery and vineyard located in the Nashik region of western India, 180 km northeast of Mumbai.It was founded by Rajeev Samant in 1999. [2] Sula has grown to be India’s largest and most awarded wine brand.
Amaro Montenegro is an Italian amaro distilled in Bologna, Italy.It is made from a proprietary blend of 40 botanicals including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and was originally called Elisir Lungavita.