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  2. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

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    1 bone-in beef rib roast (4 pounds) brought to room temperature ... You’ll end up with tender, juicy prime rib no matter what way you cut. ... Blue Cheese Crusted Sirloin Steaks Exps Sdon16 ...

  3. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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    After braising for a long period of time—either in a Dutch oven or in the slow cooker—the result is a juicy, tender piece of beef. The Best Meat for Pot Roast The best meat for making pot ...

  4. Beef Sirloin Steak with Baby Spinach Recipe - AOL

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    1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.

  5. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast. In a common British ...

  6. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  7. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak). Asado – Meat dish traditional in Uruguay, Argentina, Rio Grande do Sul, Peru, Paraguay and Chile – some asado dishes use beef steak

  8. How to Braise Meat So It’s Tender and Juicy - AOL

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    Chuck roast, short ribs and brisket are our favorites, but a rump roast or bottom round will work well, too. Step 1: Sear the meat Season the meat with salt and pepper and trim off any excess fat.

  9. I tried Ina Garten's recipe for New York strip steaks. The ...

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    The steaks looked beautiful, coated with charcoal grill marks and crispy spices, and the savory smell of freshly-grilled steak filled my kitchen. Even my 10-year-old dog was enthralled by the smell.

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