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  2. Noon chai - Wikipedia

    en.wikipedia.org/wiki/Noon_chai

    In green teas like those used in Noon chai, the polyphenols extracted act similar to the substance phenol red, which changes color depending on the pH level of the substance it is in—yellow when it is acidic, and red when it is alkaline. Since Noon chai is boiled for a long time, a lot of color-changing polyphenols are extracted from the leaves.

  3. List of typefaces included with Microsoft Windows - Wikipedia

    en.wikipedia.org/wiki/List_of_typefaces_included...

    Typeface Family Spacing Weights/Styles Target script Included from Can be installed on Example image Aharoni [6]: Sans Serif: Proportional: Bold: Hebrew: XP, Vista

  4. Kahwah - Wikipedia

    en.wikipedia.org/wiki/Kahwah

    The word Kahwah in Kashmiri means "sweetened tea", though the word also seems to be related to the Turkish word for coffee (kahve) which in turn might be derived from the Arabic word "qahwah." Traditionally, Kashmiris have always referred to kahwa as Mogul chai. Meaning this tea was introduced in the valley back then by the Mughal emperors.

  5. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    "Kashmiri chai" or "noon chai", a pink, milky tea with pistachios and cardamom, is consumed primarily at special occasions, weddings, and during the winter, when it is sold in many kiosks. "Sabz chai" or "kahwah", a green tea often served after every meal in Kashmir, Khyber Pakhtunkhwa, and the Pashtun belt of Balochistan, served with saffron ...

  6. Arabic typography - Wikipedia

    en.wikipedia.org/wiki/Arabic_typography

    Some Arabic computer fonts are calligraphic, for example Arial, Courier New, and Times New Roman. They look as if they were written with a brush or oblong pen, akin to how serifs originated in stone inscriptionals. Other fonts, like Tahoma and Noto Sans Arabic, use a mono-linear style more akin to sans-serif Latin scripts. Monolinear means that ...

  7. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    cardamom (nich auleh) — the seeds, derived after crushing the pods, can be used in curries such as yakhean, qaliya, and also in teas such as kahwah and sheer/noon chai. [195] bay leaf (tej pata) — most commonly used for rice polav and biryani dishes in Kashmir. [196] black pepper (marts) — both fruit and seed are used. [196]

  8. Howdy, Seltzer: 11 of the Best High Noon Flavors, Ranked - AOL

    www.aol.com/howdy-seltzer-dueled-8-flavors...

    Oh, Hi Noon. While a lot of other hard seltzer brands were out chasing flavors that more or less taste exactly the same, High Noon hard seltzer peeked its head into the arena and went a different ...

  9. Arabic script in Unicode - Wikipedia

    en.wikipedia.org/wiki/Arabic_script_in_Unicode

    Only the Arabic question mark ؟ and the Arabic comma ، are used in regular Arabic script typing and the comma is often substituted for the Latin script comma , which is also used as the decimal separator when the Eastern Arabic numerals are used (e.g. 100.6 compared to ١٠٠,٦ ).