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  2. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Mebachi (maguro) (めばちまぐろ): bigeye tuna, the most widely distributed fish in Japan [2] Meji (maguro) (メジ鮪): young Pacific bluefin tuna [ 13 ] Ōtoro (大とろ): fattiest portion of bluefin tuna belly [ 2 ] [ 5 ]

  3. Manabu Murakami (wrestler) - Wikipedia

    en.wikipedia.org/wiki/Manabu_Murakami_(wrestler)

    Maguro changed his gimmick to a Japanese pirate inspired one, switching his loincloth for more traditional long pants, shirt and jika-tabi. He also started to employ a wild and violent wrestling style, using a spiked baseball bat and any other weapon he could get his hands on.

  4. Japanese amberjack - Wikipedia

    en.wikipedia.org/wiki/Japanese_amberjack

    It is known as shiyu (鰤魚) in China, bang'eo (방어) in Korea, and buri or hamachi in Japan. Although it is frequently listed on menus as "yellowtail tuna", it is a fish of an entirely different family, the Carangidae, rather than the family Scombridae that includes tunas , mackerels , and bonitos .

  5. Tataki - Wikipedia

    en.wikipedia.org/wiki/Tataki

    In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1]

  6. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Examples of variations include the rainbow roll (an inside-out topped with thinly sliced maguro, hamachi, ebi, sake and avocado) and the caterpillar roll (an inside-out topped with thinly sliced avocado). Also commonly found is the "rock and roll" (an inside-out roll with barbecued freshwater eel and avocado with toasted sesame seeds on the ...

  7. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

  8. Glossary of Japanese swords - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Japanese_swords

    hamachi (刃区) – notch in the cutting edge (ha), dividing the blade proper from the tang (nakago). (see image ) [ 4 ] [ 18 ] hamon ( 刃文 ) – border between the tempered part of the ha (cutting edge) and the untempered part of the rest of the sword; the temper-line.

  9. Necratoholic - Wikipedia

    en.wikipedia.org/wiki/Necratoholic

    Necratoholic (ネクラートホリック, Nekurātohoriku) is a one-shot Japanese manga written and illustrated by Maguro Wasabi. The manga was published in Libre Publishing's manga magazine, Be x Boy. Libre Publishing released the manga's tankōbon volume on October 10, 2006. [1]