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Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon and producing at least 50% of Earth's oxygen. [3] Natural seaweed ecosystems are sometimes under threat from human activity.
Florida beaches are still postcard-worthy when it comes to natural wonders, despite dry, brown crusty seaweed blobs that have cropped up in some parts Seaweed season in Florida: Live webcams show ...
Phyllospora comosa on a beach on the southern coast of NSW. Phyllospora comosa, known as crayweed, is a species of brown algae in the Seirococcaceae family. It forms temperate seaweed forests that are important as habitat for many marine species and also for producing oxygen and capturing atmospheric carbon.
Many groups, like those at the Seattle Aquarium, are studying the health, habitat, and population trends in order to understand why certain kelp (like bull kelp) thrives in some areas and not others. Remotely Operated Vehicles are used in the surveying of sites and the data extracted is used to learn about which conditions are best suited for ...
Sargassum is a genus of brown macroalgae in the order Fucales of the Phaeophyceae class. [1] Numerous species are distributed throughout the temperate and tropical oceans of the world, where they generally inhabit shallow water and coral reefs, and the genus is widely known for its planktonic (free-floating) species.
Caulerpa taxifolia is a species of green seaweed, an alga of the genus Caulerpa, native to tropical waters of the Pacific Ocean, Indian Ocean, and Caribbean Sea. [2] The species name taxifolia arises from the resemblance of its leaf-like fronds [3] to those of the yew (Taxus).
If you take a look at your favorite products’ ingredient lists, odds are there might be an algae component. That’s because seaweed is a plant with a whole host of benefits. “ Seaweed is full ...
The marine red alga Porphyra has been cultivated extensively in many Asian countries as an edible seaweed used to wrap the rice and fish that compose the Japanese food sushi and the Korean food gimbap. In Japan, the annual production of Porphyra species is valued at 100 billion yen (US$1 billion). [11]