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Piccolo Mondo, 829 E. Lamar Blvd., Arlington, an old-school Italian fine-dining restaurant with a pianist, has an NYE menu featuring pastas and a 1-pound rib-eye. There’s space at most hours ...
The Parks Mall at Arlington is a shopping mall that opened in 1988 at 3811 South Cooper Street and Interstate 20 in South Arlington, Texas between Fort Worth and Dallas. It went through a renovation in 1996. It is one of the leading shopping destinations in the Metroplex.
Hours will be slightly different at the Arlington location. "Staks Arlington will also have extended dinner hours and a fresh new dinner menu," Bolander said. ... Staks Kitchen to open restaurant ...
Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.
Forum 303 Mall was a shopping mall built at Pioneer Parkway and SH 360 in Arlington, Texas in the Mid-Cities between Fort Worth and Dallas. The 800,000-square-foot (74,000 m 2) complex was dedicated September 19, 1970. Interesting features of it was that it included a public ice skating rink, and a public amphitheater in the lower level.
Arlington also offers Via Arlington, a public, on-demand, shared transportation service in partnership with the TransitTech company Via, which began in December 2017. [109] Riders can request a pickup from a six-passenger van within a designated service area, which covers key destinations within Arlington as well as connecting to the Trinity ...
Six Flags Over Texas opened its gates from July 29 to August 4, 1961, to several local corporations that Wynne had invited as part of a "soft-test opening". The park held its grand-opening ceremonies on Saturday, August 5, 1961. Dignitaries included the mayors of Arlington, Dallas, Fort Worth, Grand Prairie, and Irving. [9]
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.