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  2. 3 Ways to Properly Dispose of Cooking Oil, According to ... - AOL

    www.aol.com/lifestyle/3-ways-properly-dispose...

    After frying food, pouring the leftover oil down the sink might seem like an easy way to clean up—but it's one of the worst things you can do to your plumbing. Cooking oil, regardless of the ...

  3. The scary reason you shouldn’t reuse cooking oil - AOL

    www.aol.com/lifestyle/2019-04-26-the-scary...

    Recycling your cooking oil may seem harmless, but you should beware of the health consequences. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  4. 9 Steps to Successful Deep-Frying - AOL

    www.aol.com/food/9-steps-successful-deep-frying

    Deep-frying food is fun and delicious, and with these tips, we hope to improve the experience and, of course, keep it safe. ... And, as always, please dispose of or reuse your oil responsibly. Don ...

  5. Yellow grease - Wikipedia

    en.wikipedia.org/wiki/Yellow_grease

    Refined used cooking oil is what is left after separation of solids and moisture from yellow grease. Refined used cooking oil is the base for producing biodiesel and renewable diesel. [9] Refined used cooking oil then goes through either to transesterification to produce biodiesel or hydrodeoxygenation to produce renewable diesel.

  6. Gutter oil - Wikipedia

    en.wikipedia.org/wiki/Gutter_oil

    Oil is a large kitchen supply cost for some restaurants, so obtaining cheaper oil can allow a marginal restaurant to reduce its overall expenses. Chinese food is generally heavily dependent on oil due to most foods being fried, so cheaper meal prices for many price-sensitive consumers are possible if gutter oil is used instead of virgin oil. [42]

  7. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

  8. What is the healthiest frying oil? Dietitians reveal ... - AOL

    www.aol.com/news/healthiest-frying-oil...

    Draining the oil from fried food after it's done cooking can help reduce your intake. Using oil sprays and measuring spoons can also help you control the amount you use when pan-frying, Mok adds.

  9. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 ...