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  2. The scary reason you shouldn’t reuse cooking oil - AOL

    www.aol.com/lifestyle/2019-04-26-the-scary...

    Recycling your cooking oil may seem harmless, but you should beware of the health consequences. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  3. Yellow grease - Wikipedia

    en.wikipedia.org/wiki/Yellow_grease

    Refined used cooking oil is what is left after separation of solids and moisture from yellow grease. Refined used cooking oil is the base for producing biodiesel and renewable diesel. [9] Refined used cooking oil then goes through either to transesterification to produce biodiesel or hydrodeoxygenation to produce renewable diesel.

  4. Gutter oil - Wikipedia

    en.wikipedia.org/wiki/Gutter_oil

    Gutter oil, trench oil, sewer oil, hogwash oil and tainted oil (Chinese: 地沟油 / 地溝油; pinyin: dìgōu yóu, or 餿水油; sōushuǐ yóu) are Chinese slang terms primarily used in China and Taiwan to refer to recycled oil. It can be used to describe the illicit practice of restaurants reusing cooking oil that has already been cooked ...

  5. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    So, when choosing a cooking oil, it is important to match the oil's heat tolerance with the temperature which will be used. [23] and to change frying oil a few times per week. [22] Deep-fat frying temperatures are commonly in the range of 170–190 °C (338–374 °F), less commonly, lower temperatures ≥ 130 °C (266 °F) are used. [24]

  6. This is the No. 1 healthiest cooking oil, according to ... - AOL

    www.aol.com/news/no-1-healthiest-cooking-oil...

    Dietitians reveal the healthiest cooking oils and which to avoid between olive oil, avocado oil, coconut oil and more. This is the No. 1 healthiest cooking oil, according to dietitians Skip to ...

  7. This Is the healthiest oil for frying food - AOL

    www.aol.com/article/lifestyle/2019/10/04/this-is...

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  8. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    The amount of trans fat that is formed during frying appears to increase with frying temperature, frying time, oil oxidation, and oil reuse. [89] Some studies have found that deep frying in olive and sunflower oils has been found to be less of a detriment to health and in some cases have positive effects on insulin levels. [82]

  9. How to Dispose of Cooking Oil and Grease Safely - AOL

    www.aol.com/dispose-cooking-oil-grease-safely...

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