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  2. Does Olive Oil Go Bad? Here's What You Need to Know

    www.aol.com/does-olive-oil-bad-heres-203600349.html

    An unopened bottle of olive oil can last for 18 to 24 months. Some bottles will include a harvest date on the label so you can determine how long the bottle will stay fresh.

  3. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

  4. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.

  5. 3 Ways to Properly Dispose of Cooking Oil, According to ... - AOL

    www.aol.com/lifestyle/3-ways-properly-dispose...

    Cooking oil, regardless of the type, can solidify and clog sewer pipes, potentially leading to messy backups. Similarly, cooking oil can solidify in septic tanks, causing pricey septic issues. Tips

  6. Recovery time (cooking) - Wikipedia

    en.wikipedia.org/wiki/Recovery_time_(cooking)

    Opening an oven door can reduce the temperature within an oven by up to 50°F [6] (30°C). Methods to reduce oven recovery time include the placement of a baking stone or pizza stone , tiles made of ceramic, or a brick insert device in an oven, all of which serve to reduce recovery time through their heat retention properties.

  7. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...

  8. The scary reason you shouldn’t reuse cooking oil - AOL

    www.aol.com/lifestyle/2019-04-26-the-scary...

    Recycling your cooking oil may seem harmless, but you should beware of the health consequences. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  9. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 ...