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For the streusel: In a medium bowl, whisk together the flour, granulated sugar, and oats. Using your fingers, rub the cold butter into the flour mixture until well combined and easy to pinch together.
The crunchy topping is the perfect accompaniment to the smooth pumpkin filling. Get the Pumpkin Crisp recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
The pecan-crunch streusel is really what sets this sweet potato pie apart, adding a decadent praline layer and a crunchy crumb topping. Serve with a generous dollop of fresh whipped cream for a ...
Get the Overnight Oats recipe. PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON ... The result is a rich and tender cake with a perfectly crunchy topping. Get the Rum Crumb Cake recipe. PHOTO ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
They’re just sweet enough, lightly spiced, and have a classic oat-based crust and crumble topping. Get the Sugarplum Bars recipe . PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER
A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used.
Fall Dessert Recipes. Apple Crumble Cake with Caramel and Apple ... Then top with a pecan-oat streusel topping studded with caramel baking chips. ... Top with crunchy pecan and pumpkin seed ...