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It’s topped with a creamy cheese sauce, delicata squash, sausage and red onion. For a hint of green, add arugula — or enjoy a salad on the side. Squash and Garlic-Herb Cheese Frittata by Riley ...
Get the recipe. 8. Blackberry-Peach Grilled Cheese. Photo: Liz Andrew/Styling: Erin McDowell ... Get the recipe. 32. Keto Steak and Blue Cheese Salad for One ... but fancy enough for Saturday ...
“They’re ready in 15 minutes and pair really well with a glass of white wine.” Get the recipe. 5. Fall Cobb Salad with Maple Vinaigrette ... salad seasoned with rice vinegar, chili oil and ...
Sprinkle the cherries or raisins in the cavities of the squash halves, distributing them more or less evenly. Cut the butter into 1-tablespoon pieces and put 1 piece in the cavity of each squash half.
Pecan, Kale, and Parmesan Salad. Here, hearty kale is gently bruised with oil to make it soft, then covered in an absolutely delightful dressing of maple syrup, apple vinegar, mustard, and bacon.
Meanwhile, in a saucepan, melt the butter. Add the onions and jalapeños and cook over moderate heat until the onions are just softened, 5 minutes. Add the wine and 1 tablespoon of the vinegar and season with salt and ground pepper. Add 2 cups of water and bring to a simmer. Cover and cook over low heat until the onions are very tender, 40 minutes.
Combine fresh herbs, vinegar of some kind, and/or salt and sugar along with just about any fruit or vegetable to make pickled treats. Skip to main content. Sign in. Mail. 24/7 Help ...
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent. Get the ...