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The economy of Aruba is an open system, with tourism currently providing the largest percentage of the country's income. Because of tourism's rapid growth in the last 80 years, related industries like construction have also flourished in Aruba. Other primary industries include oil refining and storage, as well as offshore banking.
Oranjestad (UK: / ɒ ˈ r æ n j ə s t ɑː t / orr-AN-yə-staht, [2] US: / ɔː ˈ r ɑː n-, oʊ ˈ r ɑː n-/ or-AHN-, oh-RAHN-, [3] [4] Dutch: [oːˈrɑɲəstɑt]; literally "Orange City"), the capital and most populous of Aruba's eight regions, is located on the southwestern coast of the island.
De Olde Molen (/də ˈoʊld ˈmoʊlən/ duh OLD-uh MOH-luhn), also known as Old Dutch Windmill, The Mill, or Alte Mühle is a non-operational octagonal smock mill with a stage (elevated platform) reconstructed in 1961 [2] in Bubali, Aruba. Since then, it has been serving as a restaurant and a windmill museum. [3] [4]
Spaans Lagoen, which translates to "Spanish lagoon", is a coastal bay and wetland area of Aruba. Designated as a Ramsar site since 1980, [2] and in February 2017, it was included within the boundary of the Arikok National Park. [3] It is the only inner bay of Aruba and was formed during the last ice age. [4]
Zuppa toscana This page was last edited on 3 August 2015, at 10:04 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
Aruba (/ ə ˈ r uː b ə / ə-ROO-bə, Dutch pronunciation: [aːˈrubaː] or [aːˈrybaː] ⓘ, Papiamento pronunciation:), officially the Country of Aruba (Dutch: Land Aruba; Papiamento: Pais Aruba), is a constituent island country within the Kingdom of the Netherlands, in the southern Caribbean Sea 29 kilometres (18 mi) north of the Venezuelan peninsula of Paraguaná and 80 kilometres (50 ...
The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.
Scottish Seafood Platter. The serving platter is often held above table level by a stand, and sometimes can contain multiple, elaborate tiers. This is both for visual effect, and because the shellfish are often served in the shell, or on the half shell, which causes them to take up a large area while containing only a bite or two of meat.