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The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.
The Journal of AOAC International is a peer-reviewed scientific journal publishing research articles in the field of analytical chemistry and microbiology covering basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. [1]
GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops , obtaining its current name in 2012.
The Journal of Natural Products is a monthly peer-reviewed scientific journal covering all aspects of research on the chemistry and/or biochemistry of naturally occurring compounds. It is co-published by the American Society of Pharmacognosy and the American Chemical Society. The editor-in-chief is Philip J. Proteau (Oregon State University).
Science Publishing Group (SPG) is an open-access publisher of academic journals and books established in 2012. [1] It has an address in New York City [ 2 ] and many of its journals are named American Journal of... , but the company is actually based in Pakistan . [ 3 ]
Impact factor. 7.514 (2020) ... Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier. External links
The current editor-in-chief is Silvia Pampana in the Department of Agriculture, Food and Environment (DAFE), at Università di Pisa. [4] According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.240. [5]
ACS Macro Letters is a peer-reviewed scientific journal published by the American Chemical Society.As of 2017, ACS Macro Letters has the highest impact factor of any journal in the field of polymer science (6.131). [1]