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  2. Food Chemistry (journal) - Wikipedia

    en.wikipedia.org/wiki/Food_Chemistry_(journal)

    Standard abbreviations ISO 4: Food Chem. ... Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier.

  3. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.

  4. List of chemistry journals - Wikipedia

    en.wikipedia.org/wiki/List_of_chemistry_journals

    This is a list of scientific journals in chemistry and its various subfields. For journals mainly about materials science, see List of materials science journals . A

  5. List of Royal Society of Chemistry journals - Wikipedia

    en.wikipedia.org/wiki/List_of_Royal_Society_of...

    Energy & Environmental Science (2008–present) Energy Advances (2022-Present) Environmental Science: Advances (2022-Present) Environmental Science: Atmosphere (2021-present) Environmental Science: Nano (2014–present) Environmental Science: Processes & Impacts (2013–present) Environmental Science: Water Research & Technology (2015–present)

  6. List of scientific journals - Wikipedia

    en.wikipedia.org/wiki/List_of_scientific_journals

    Journal of Materials Chemistry A (energy and sustainability) Journal of Materials Chemistry B (biology and medicine) Journal of Materials Chemistry C (optical, magnetic and electronic devices) Nano Letters; Nature Materials; Nature Nanotechnology; Progress in Materials Science; Progress in Polymer Science; Materials Horizons

  7. ISO 4 - Wikipedia

    en.wikipedia.org/wiki/ISO_4

    ISO 4 (Information and documentation — Rules for the abbreviation of title words and titles of publications) is an international standard which defines a uniform system for the abbreviation of serial publication titles, i.e., titles of publications such as scientific journals that are published in regular installments.

  8. Courtney McBroom, who worked as the food consultant on the show, says that despite the fact that the series is set in the 1950s and ’60s, the food needed to be a bit more modern — much like ...

  9. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).