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  2. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

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    Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...

  3. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio) Ceviche: Perú Marinated raw fish dish Crudo: Italy Raw fish dressed with olive oil, sea salt, and citrus. E'ia Ota Tahiti Raw tuna in lime and coconut milk Esqueixada: Catalan Salad based on raw cod, tomato and black olives. Gravlax ...

  4. Tekkadon - Wikipedia

    en.wikipedia.org/wiki/Tekkadon

    Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions. The term tekka in the name derives from the gambling rooms ( tekkaba) where the dish was commonly served from the end of the Edo period to the start of the Meiji period of Japan's history .

  5. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. [2]

  6. You have to try this recipe for ahi tuna poke avocado boats - AOL

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  7. You have to try this recipe for ahi tuna poke avocado boats - AOL

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  8. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    A Japanese meal including tempura, sashimi, and miso soup The word washoku ( 和食 ) is now the common word for traditional Japanese cooking. The term kappō [ ja ] ( 割烹 , lit. "cutting and boiling (meats)") is synonymous with "cooking", but became a reference to mostly Japanese cooking, or restaurants, and was much used in the Meiji and ...

  9. Toro (sushi) - Wikipedia

    en.wikipedia.org/wiki/Toro_(sushi)

    Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

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