Search results
Results from the WOW.Com Content Network
The agency was first announced on 26 July 2018 as a consolidation of all food-related functions of the Singapore government, which had previously been carried out by the Agri-Food and Veterinary Authority of Singapore (AVA), National Environment Agency (NEA) and the Health Sciences Authority (HSA). As part of this move, the National Centre for ...
The Specialty Food Association, Inc. (SFA) is membership-based trade association in the United States representing 3,000+ member companies. [1] The SFA was established in 1952 to foster trade, commerce and interest in the specialty food industry in the U.S., worth $148 billion as of May 2020.
The department was restructured into a statutory board, the Agri-Food and Veterinary Authority, on 1 April 2000. [3] The Food Control Division (formerly part of the Ministry of the Environment) was added to the AVA in July 2002. [4] It regulated food safety, safeguarded animal and plant health, and facilitated the agri-food and fisheries trade ...
The Agri-Food & Veterinary Authority (AVA) was the authoritative body in charge of the oversight of agriculture in Singapore. [15] Agricultural imports are habitually reviewed for safety and health, [16] especially during crises such as bird flu outbreaks in other parts of the world. [17] The AVA was absorbed into the Singapore Food Agency (SFA).
NSF International, originally named the National Sanitation Foundation (NSF), was founded in 1944 by the University of Michigan School of Public Health, in an attempt to standardize requirements around sanitation and food safety. [1] The first standards developed by the NSF set sanitation requirements on soda fountain and luncheonette equipment.
This page was last edited on 24 November 2024, at 20:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In the United States, a Local School Food Authority (LSFA) is the administering unit for the operation of a school feeding program. It receives federal meal reimbursements for meal programs and is responsible for ensuring that meal counts and eligibility criteria are met.
Based on a regulation of 2002, [2] the EFSA is composed of four bodies: Management Board [4]; Executive Director; Advisory Forum; Scientific Committee and Scientific Panels; The Management Board sets the budget, approves work programmes, and is responsible for ensuring that EFSA co-operates successfully with partner organisations across the EU and beyond.