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Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]
Shan Foods was founded in 1981, as a cottage industry operation, operating out of the home of the company's founder Sikander Sultan. He, along with his wife, started making spice mixes at their home, experimenting extensively to come up with unique offerings, which instantly picked up a loyal fan-base both, at home and with Pakistanis who had moved to the neighbouring Arab countries, Europe ...
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.
Muhammad Sikandar Sultan (born 1955) [1] is a Pakistani entrepreneur and philanthropist who is the founder and now Chairman of Shan Food Industries. [2]In 1981, Sultan was the first person to recognize and take advantage of the potential of launching an independent company that produced hygienic, first-rate packaged recipe mixes and plain spices.
Isfahan Biryani decorated with sliced almonds. Jean-Baptiste Tavernier has written about this food in his own journal. Jean Chardin has written two accounts about beryani. Abbas the Great's Noorullah personal chef has too provided a recipe. [4]
From the mythical Mahabharata to the Iranian invasion of Kashmir (which was a part of Gandhara) by Darius in 516 BC, [15] to the Mauryans who established Srinagara to the Kushan Empire to the invasion of Kashmir by Timur in 1398, [16] [17] the culture and cuisine of Kashmiris are linked to South Asia, Persian and Central Asian [18] cuisines mixed with local innovations and availabilities of ...
Bademiya is an iconic food stall and restaurant chain in Mumbai, India.It was established in 1946 by Mohammad Yaseen as makeshift seekh kabab counter.The counter has now branched out into several restaurants, takeaway joint and a permanent food stall at the original location.
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine .