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Shan Foods (Private) Limited is a Pakistani producer of packaged spice mixes, primarily used in South Asian dishes. The company was established in 1981 as a single-room operation by its founder, Sikander Sultan , in Pakistan and quickly grew from there to becoming a major player in the packaged spice mixes industry.
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, ...
Beef biryani. Kalyani biryani is a beef biryani from the former state of Hyderabad Deccan. [55] Also known as the "poor man's" Hyderabadi biryani, Kalyani biryani is made from small cubes of buffalo meat or cow meat. [56] [57] The meat is flavoured with ginger, garlic, turmeric, red chili, cumin, coriander powder, and lots of onion and tomato.
Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
The exotic and aromatic Sindhi biryani is known in Pakistan for its spicy taste, fragrant rice and delicate meat. Sindhi biryani is a beloved staple in food menus of Pakistani and Sindhi cuisine. A special version of Sindhi biryani sold by a shop in Karachi called the Students Center is popularly called "Students biryani." [20]
Biryani is a very popular dish in Pakistan, and has many varieties, such as Lahori and Sindhi biryani. Tahiri, which is a vegetarian form of biryani, is also popular. All of the main dishes (except those made with rice) are eaten alongside bread. To eat, a small fragment of bread is torn off with the right hand and used to scoop and hold small ...
Special dishes include biryani, qorma, kofta, seekh kabab, Nihari and Haleem, Nargisi Koftay, Kata-Kat, Rogani Naan, Naan, Sheer-qurma (sweet), qourma, Chai, paan and Hyderabadi cuisine, and other delicacies associated with Muhajir culture. Nihari, the national dish of Pakistan was brought to Pakistan by the Muhajir people from India. [6]
Muhammad Sikandar Sultan (born 1955) [1] is a Pakistani entrepreneur and philanthropist who is the founder and now Chairman of Shan Food Industries. [2]In 1981, Sultan was the first person to recognize and take advantage of the potential of launching an independent company that produced hygienic, first-rate packaged recipe mixes and plain spices.