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Chemicals used in the processing of cotton pollute the air and surface waters. Decreased biodiversity and shifting equilibrium of ecosystems due to the use of pesticides. [8] As is the case for any comparison between organic and "conventional" crops, care must be taken to standardise by yield rather than land area.
Cotton (from Arabic qutn) is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium in the mallow family Malvaceae.
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Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
Buzz words like "natural," "organic" and "artisan" are found on the labels of many food products, but do they really mean what we think? Food watchdog group The Center for Science in the Public ...
In fact, the biggest difference between organic and non-organic avocados is the price: Organic avocados cost, on average, $2.49 each, while non-organic avocados cost $1 less. Additionally, organic ...
For verification of organic origin, Oeko-Tex’s GMO quantification method differentiates between contamination and purposeful mixing of conventional cotton. The certification works in compliance with several regulations including EU REACH Annex XIV and XVII, US CPSIA (lead) and EU POP regulation.
Organic cotton T-shirts are T-shirts which are made from organic cotton that has been grown using organic fertilizers and other supplements instead of inorganic insecticides and pesticides. By definition, organic clothing products are such products whose raw material have been produced using organic methods and the product has been produced ...
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