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  2. Maize flour - Wikipedia

    en.wikipedia.org/wiki/Maize_flour

    Coarsely ground corn flour (meal) is known as cornmeal. [3] [4] When maize flour is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales and tortillas. [5]

  3. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [1] [2] [3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour.

  4. Masa - Wikipedia

    en.wikipedia.org/wiki/Masa

    The fresh masa can be sold or used directly, or can be dehydrated and blended into a powder to create masa harina, or masa flour. Lime and ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose , the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the corn.

  5. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Corn Flour. Don't confuse this flour with cornmeal or cornstarch. Whereas cornmeal is beloved for its gritty texture and cornstarch is a useful thickening agent, corn flour is a gluten-free flour ...

  6. Need a Cornstarch Alternative? These 5 Substitutes Have Got ...

    www.aol.com/lifestyle/cornstarch-alternative-5...

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  7. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  8. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Called corn starch in the United States and Canada. The term corn flour refers to cornmeal that is very finely milled; or, after wet processing with alkali, further grinding then drying, masa flour. [citation needed] It is called cornflour in the United Kingdom, [21] Ireland, Israel and some Commonwealth countries. Distinct in these countries ...

  9. Out of Cornstarch? These Substitutes Thicken Sauces ... - AOL

    www.aol.com/news/cornstarch-5-substitutes...

    These cornstarch substitutes will help you thicken sauces, deep fry and sauté proteins and vegetables, and keep your baked goods totally intact.

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