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  2. The March Aldi Finds Are Finally Here—These Are Our ... - AOL

    www.aol.com/lifestyle/march-aldi-finds-finally...

    This month Aldi delivers simple supper shortcuts, ... Park Street Deli Irish Beef Stew $9.99. Park Street Deli Irish Beef Stew . Aldi. Easter comes early this year by sneaking its way into March, ...

  3. Beef prices are rising. What’s cheaper - local burger joints ...

    www.aol.com/beef-prices-rising-cheaper-local...

    The USDA reports that beef production in 2024 is forecast to be about 3% lower than in 2023, and last year also marked the fifth straight year of a decrease in available beef cows.

  4. The Best Joints for a Pastrami Sandwich in America - AOL

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  5. Aldi - Wikipedia

    en.wikipedia.org/wiki/Aldi

    Aldi (stylised as ALDI [6]) (German pronunciation: ⓘ) is the common company brand name of two German multinational family-owned discount supermarket chains operating over 12,000 stores in 18 countries. [7] [8] The chain was founded by brothers Karl and Theo Albrecht in 1946, when they took over their mother's store in Essen.

  6. List of hamburger restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_hamburger_restaurants

    A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]

  7. 8 Things You Should Never Buy at Aldi - AOL

    www.aol.com/8-things-never-buy-aldi-200000685.html

    Aldi has made a name for itself as a no-frills discount grocery chain that isn’t afraid to cut corners to save money — and for the most part, shoppers are willing to compromise because prices ...

  8. Beef shank - Wikipedia

    en.wikipedia.org/wiki/Beef_shank

    The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

  9. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    Plate cut of beef A hanger steak (US), also known as butcher's steak , hanging tenderloin , skirt (UK), or onglet , is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.