Search results
Results from the WOW.Com Content Network
Calvados apples. Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties. It is not uncommon for a calvados producer to use over 100 specific varieties of apples [citation needed] which are either sweet (such as the 'Rouge Duret' variety), tart (such as the 'Rambault' variety), or bitter (such as the 'Mettais', 'Saint Martin', 'Frequin ...
Calvados is an apple spirit from the French region of Lower Normandy. [9] Coconut brandy is actually made from the sap of palmyra palm flowers. Damassine brandy is made with the prune fruit of the Damassinier tree in the Jura Mountains of Switzerland. Eau de vie is a French term for colorless fruit spirit.
A bottle of blended apple brandy, along with a Jack Rose, a cocktail made with applejack. Applejack is a strong alcoholic drink produced from apples.Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits.
Grape pomace brandy may be designated as "grappa" or "grappa brandy". [24] Apple brandy may be referred to as "applejack", [24] although the process of jacking which was originally used in its production involved no distillation. There is also a product called "grain brandy" that is made from grain spirits. [25]
Don’t be intimidated by brandy. For premium support please call: 800-290-4726 more ways to reach us
Somerset Cider Brandy is an apple brandy that has been in written records as far back as 1678. [1] A modern version was first produced by Burrow Hill in 1987. It reportedly became the first legal distillery in Somerset for 150 years, when, in 1989, the farm received the first full cider-distilling licence ever issued by the UK's HM Customs and Excise.
Apple brandies (1 C, 1 P) Pages in category "Fruit brandies" The following 17 pages are in this category, out of 17 total. ... Marpha brandy; P. Pálenka; Pálinka;
Marpha brandy (Nepali: मार्फा ब्राण्डी) is a type of fruit brandy produced in the Marpha village of Mustang district in Nepal.It is manufactured from a variety of local fruits such as pear, apricot, apple, etc. and is mostly made by the Thakali people—an ethnic group indigenous to Mustang region.