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CUT lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers. ROLL peppers in flour; dip in eggs, then roll in cracker crumbs to evenly coat.
In a small bowl, mix together the chicken, cream cheese, sour cream, scallions, and cheese. Season with salt and pepper to taste. Divide the filling into 12 equal parts and fill each jalapeño half with the chicken mixture, packing it in tightly. Put the flour in a shallow dish. Put the panko in a small dish.
Mama Kelce’s 7-Layer Dip. Serves 8-10. Ingredients. 3 ripe avocados, diced. Juice of 1 lime. Salt. 16 oz can refried beans. 12 oz Heluva Good! Jalapeño Cheddar Dip, divided
MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled.
8 ounces cream cheese, at room temperature. 6 ounces extra sharp cheddar, shredded. All-purpose flour, for dusting. 3 sheets puff pastry, thawed. 1 large egg, whisked. Pretzel salt, for sprinkling ...
Jalapeño peppers, cheese, spices, ... On April 30, 1992, Anchor Food Products applied for and later received a trademark on "Jalapeño Poppers"; [8] ...
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related to: philadelphia cream cheese jalapeno poppers recipe cheddar cheese