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A frog's ear drum works in very much the same way as does a human eardrum. It is a membrane that is stretched across a ring of cartilage like a snare drum that vibrates. Crossing the middle ear chamber there is an ossicle called the columella that is connected to the tympanum, and another ossicle, the operculum, that connects this to the oval ...
The mountain chicken frog, so-called as it tastes of chicken, is now endangered, in part due to human consumption, and was a major food choice of the Dominicans. [220] Raccoon , opossum , partridges , prairie chicken , and frogs were among the fare Mark Twain recorded as part of American cuisine.
The frog's skin is green on top, but the skin on the glass frog's stomach is just as translucent as its name suggests. You can even see its organs through the skin, especially its heart, liver ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 December 2024. List of organ systems in the human body Part of a series of lists about Human anatomy General Features Regions Variations Movements Systems Structures Arteries Bones Eponymous Foramina Glands endocrine exocrine Lymphatic vessels Nerves Organs Systems Veins Muscles Abductors Adductors ...
Warty frog species tend to be called toads, but the distinction between frogs and toads is informal, not from taxonomy or evolutionary history. An adult frog has a stout body, protruding eyes , anteriorly-attached tongue , limbs folded underneath, and no tail (the tail of tailed frogs is an extension of the male cloaca).
An adult and two young under normal light (left) and UV light (right), showing that fluorescence varies with age Fluorescent patterns on the back of a pumpkin toadlet. B. ephippium is a very small frog with a snout–to–vent length of 12.5–19.7 mm (0.49–0.78 in) in adults, [5] but it is among the largest in its genus together with species like B. darkside, B. garbeanus and B. margaritatus.
Frog legs is a popular gourmet and appetizer in the Southern United States, here at the Pappadeaux Seafood Kitchen. Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana ...
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